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date: 2022-12-22T06:11:09.602Z
image: https://img-global.cpcdn.com/recipes/41050c0af0bbf565/751x532cq70/chocolate-and-coffee-mousse-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/41050c0af0bbf565/751x532cq70/chocolate-and-coffee-mousse-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/41050c0af0bbf565/751x532cq70/chocolate-and-coffee-mousse-cake-recipe-main-photo.jpg
author: Seth Mann
ratingvalue: 4.8
reviewcount: 11936
recipeingredient:
- "1- 1/4 cup + 1 tsp Sugar" - "1/2 tsp vanilla essence" - "3/4 cup + 2 tbsp Oil" - "1/2 tsp Baking soda" - "1 tsp Baking powder" - "2 tbsp curd" - "As needed Coca cola for consistency" - "5 tbsp cocoa powder" - "3 tbsp cornflour" - "2 cups refined flour" - " For soaking the cake" - "1 tbsp Instant coffee powder" - "4 tbsp Sugar" - "1/2 cup Water" - " For icing" - "1 cup Dark chocolate" - "1/2 cup Full fat cream" - " For coffee mousse" - "1 cup Whipping cream" - "2 tbsp Coffee powder" - "3 tbsp Sugar" - "4 tbsp Milk"
recipeinstructions:
- "Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour)" - "In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it." - "Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy)" - "Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips." - "Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven." - "For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine." - "For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar." - "Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely" - "Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse." - "Stack the other cake and soak it too. Let it sit in the fridge for 1 hour." - "Now take out the cake and do the icing with chocolate ganache." - "Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it."
categories:
- Recipe
tags:
- chocolate - and - coffee
katakunci: chocolate and coffee
nutrition: 120 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dinner
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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate and coffee mousse cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate and coffee mousse cake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate and coffee mousse cake is something which I've loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Run a warm knife around the edges of the cake to remove the sides of the pan. Dust the top of the cake with cocoa powder. Mix together the yolk, vanilla and coffee and allow to dissolve.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Chocolate and coffee mousse cake:
1. Make ready 1- 1/4 cup + 1 tsp Sugar 1. Make ready 1/2 tsp vanilla essence 1. Take 3/4 cup + 2 tbsp Oil 1. Get 1/2 tsp Baking soda 1. Prepare 1 tsp Baking powder 1. Prepare 2 tbsp curd 1. Take As needed Coca cola for consistency 1. Get 5 tbsp cocoa powder 1. Get 3 tbsp cornflour 1. Prepare 2 cups refined flour 1. Prepare For soaking the cake 1. Prepare 1 tbsp Instant coffee powder 1. Get 4 tbsp Sugar 1. Take 1/2 cup Water 1. Get For icing 1. Take 1 cup Dark chocolate 1. Prepare 1/2 cup Full fat cream 1. Prepare For coffee mousse 1. Get 1 cup Whipping cream 1. Prepare 2 tbsp Coffee powder 1. Take 3 tbsp Sugar 1. Take 4 tbsp Milk
As a result it's best saved for a special occasion. Serve it with cream or crème fraîche and it makes a fantastic dessert. It also makes a delicious afternoon tea treat. Chocolate and coffee is an insanely delicious combination.
##### Instructions to make Chocolate and coffee mousse cake:
1. Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour) 1. In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it. 1. Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy) 1. Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips. 1. Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven. 1. For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine. 1. For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar. 1. Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely 1. Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse. 1. Stack the other cake and soak it too. Let it sit in the fridge for 1 hour. 1. Now take out the cake and do the icing with chocolate ganache. 1. Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it.
It also makes a delicious afternoon tea treat. Chocolate and coffee is an insanely delicious combination. This creamy No bake Chocolate Coffee Mousse Cake consists of a dense fudgy oreo base and layers of creamy, airy, fluffy mousse. It's light, yet rich and indulgent. You don't even have to turn the oven on for this decadent No Bake Chocolate Coffee Mousse Cake.
So that is going to wrap it up with this exceptional food chocolate and coffee mousse cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!